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CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.Guy Fieri samples Neapolitan-style pizzas in Dallas; Caribbean chickpea-and-oxtail stew in Minneapolis; and chicken burgers in Austin.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.Stops include a breakfast joint in Ventura, Cal., for pancake burritos; and a Greek eatery in Baltimore, which serves up age-old family recipes.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.R&R Taqueria in Elkridge, Md., is visited with former Washington Redskins quarterback Joe Theismann. Then, the host heads to Minneapolis to try the pierogies at Nye’s Polonaise Room. Also: a decades-old fried-chicken joint in Virginia Beach that still uses its original recipe.

CRiMSON released the season premiere of Food network series “Diners, Drive-Ins and Dives”.Guy Fieri visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons.

CRiMSON released a new episode of Food network series “Diners, Drive-Ins and Dives”.Reinvented comfort foods are sampled from coast-to-coast. Included: BLTs with homemade bacon in Indianapolis; jambalaya and green-bean casserole in New Orleans; wood-fired pizza in Winters, Cal.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.Featured eats include Guinness fried oysters at an Irish joint in Annapolis, Md.; steak-pizzaiola sandwiches at a family-run sandwich shop in Brooklyn; and Low-Country classics, like crispy chicken legs and pork po’boys, at a Charleston, S.C., eatery.

CRiMSON released a new episode of Food Network Series’ “Diners, Drive Ins and Dives”.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”. Stops include a Greek diner in Dundalk, Md., for stuffed grape leaves; a mom-and-pop joint in Charleston, S.C., for deep-fried pork chops with sweet-and-spicy pepper jelly; and a restaurant in Oxnard, Cal., for lamb burgers with red-pepper relish.

CRiMSON released a new episode of Food network series “Diners, Drive-Ins and Dives”. Global eats are sampled in Brighton, Colo., San Antonio and Tampa. Included: homemade German kraut; Moroccan couscous; Baja fish tacos.

Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in TX.

CRiMSON released a new episode of Food network series “Diners, Drive-Ins and Dives”.This trip, Guy’s taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

Guy visits a San Antonio drive-in that puts a Thai twist on classic Texas barbecue. Also: a Native American eatery in Denver serves braised bison ribs topped with blueberry sauce.

CRiMSON released a new episode of Food network series “Diners, Drive-Ins and Dives”.This trip, Guy’s mixin’ his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin’ hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.This trip, Guy’s tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish ‘n chips joint known for keepin’ it real – from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin’ up Italian staples like meat sauce with homemade pappardelle.

CRiMSON released the season premiere of Food network series “Diners, Drive-Ins and Dives”.This trip, Guy’s going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin’ and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”. This trip, Guy’s checkin’ out some joints that are kickin’ the staples up a notch. In Minneapolis, there’s a family-run Italian deli crankin’ out what the locals love – pizza and totally fresh pasta. And in Dallas, Guy’s all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

Guy Fieri visits a fusion eatery in San Francisco that serves Korean spicy-pork burritos with homemade kimchee. Other stops include a Mexican joint in Indianapolis; and a Belizean restaurant in Chicago.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”. This trip, Guy’s going for some unique chow. In Stillwater, Minn., get a pirate’s take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy’s own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.

MOMENTUM have released a new episode of Food network series “Diners, Drive-Ins and Dives”.The host tries square pizza when he meets up with Duff Goldman at Joe Squared in Baltimore. Also sampled: soups with a Tex-Mex spin in Dallas; turkey fritters in Santa Barbara, Cal.

CRiMSON released a new episode of Food network series “Diners, Drive-Ins and Dives”. This trip Guy’s heading all over the country for a taste of the south. In San Francisco, a whisky bar putting their own spin on a po’ boy with avocado and fresh crab mayo. In Bradenton, Florida, a Cuban place where the classic holiday roast comes stuffed with chorizo. And in Denver, an old Victorian home turned restaurant, where they’re scratch making southern favorites from peach cobbler to gumbo with cornbread.